Food and Beverage Staff

Established in 1939, as a crown jewel of golf course architect Perry Maxwell, the Old Town Club experience reaches far beyond our world class golf course. Our magnificent Club features a wide array of amenities and facilities. As a member you will appreciate our small and intimate membership, where friendships will develop into a lifetime of cherished memories. 

Lindsey Warren

Assistant General Manager
Lindsey was born in Charlotte, North Carolina and graduated form Appalachian State University. She joins us from Biltmore Forest Country Club in Asheville, NC. Lindsey previously served as the Assistant Clubhouse Manager at Grandfather Golf & Country Club in Linville, NC, and prior to that, served as a Food & Beverage Manager at Myers Park Country Club in Charlotte, NC. Lindsey and her husband, Rashaun, met while at Myers Park Country Club in 2012 and were married in 2018.  She has a very active stepson named Alex, and a German Shepherd named Chewbacca.

Luke Fussell

Executive Chef
Chef Luke was born in Columbus, Georgia and graduated from Walter M. Williams High School in Burlington, North Carolina. He attended East Carolina University in Greenville, NC and Columbus State University in Columbus, GA where he graduated with an Associate’s Degree in Criminal Justice. Luke has worked in the Food and Beverage industry for over twenty-five years, beginning with his first job at Huey’s Original BBQ in Burlington. Since then he has worked at many independent fine dining establishments as well as a number of private clubs such as Linville Ridge Country Club, Reynolds Plantation of Georgia and most recently Hound Ears Club in Boone, NC, where he was the Executive Chef. Luke and his wife, Kristin, a native of Winston-Salem, were married in 2007 and have two young daughters, Ryan Avery and Harper.

Jeana Mclean

Special Events Director
Jeana was born and raised in upstate New York, and graduated from Paul Smiths College with a degree in Hospitality Management. She has worked in the restaurant and catering business since the age of 16 and, with her move into private clubs, developed a love for event planning and weddings. Jeana moved to North Carolina in 1995 and worked at CCNC in Pinehurst. Jeana has been with Old Town Club as the Social Director since 1997.  Jeana is married to Gerald McLean, who is from Lake Placid, New York, and they have one son, Andrew.

 

Robert Jones

Food and Beverage Manager
Robert was born and raised right here in Winston-Salem. He went to high school at West Forsyth where he played various sports. Robert has over 25 years of working at various clubs in the area. He previously worked at Twin City Club for eight years as the Dining Room Manager and later continued twelve more years of his career at the Piedmont Club as a Service Captain. Robert is very delightful to call Old Town his home! Robert has been married for 24 years to his lovely wife, Debra, and they have four amazing children and a host of grandchildren. Robert loves serving the Lord as well as others!